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Gastronomy in Koper

The rich Istrian soil and the Mediterranean climate provide a good home for sunny types of grapes, full fruit and vegetable flavours, excellent olive oil and other delicious dishes taking the name of these places all over the world.

Olive oil and noble wines from the sunny hills of the green destination of Koper are well-renowned even amongst the strictest international judges, and are constantly awarded the most important world prizes.

Delicious local dishes such as “fuži” with truffles, “fritaja” with wild asparagus, prosciutto, “bobiči” and other genuine Istrian dishes can be savoured in numerous restaurants, tourist farms, and local inns of the green countryside of Koper.

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